Aunt Jiang's Pakistani Restaurant
东南亚菜 · ⭐ 3.6
No. 63 Wenjin Road, Xiasha Subdistrict
Dishes
Curry DumplingsCurry dumplings are made by wrapping curry-flavored fillings in dumpling wrappers, using ingredients like pork or chicken, onion, potato, and carrot, seasoned with curry powder or paste, then steamed or pan-fried.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Yogurt PotatoA refreshing cold dish made by mixing boiled potatoes with yogurt, seasoned with salt, garlic, and cilantro for a tangy flavor.
Chicken Hand-RiceA Chinese dish made with chicken and rice, seasoned with onions and carrots, served as a hearty hand-held meal.
Chicken MasalaChicken Masala is an Indian dish featuring tender chicken cooked in a rich blend of spices, onions, and tomatoes.
Butter ChickenButter chicken is a dish made primarily with thigh meat, pan-fried in butter. The chicken is cut into pieces, marinated, then cooked in a pan with butter until the surface turns golden brown. Seasonings such as salt and black pepper are added, and the sauce is reduced to finish the dish.