An's Rice Noodles & Small Noodles
小吃面食 · ⭐ 3.6
First Floor, Ouya Daguan Garden Shopping Mall, No. 49 Wei'er Road
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Sandoori Noodle in Clay PotA hearty Korean-style noodle dish served in a clay pot, featuring buckwheat noodles, meat, kimchi, and vegetables in a savory broth.
Braised Beef Rice NoodlesA savory Chinese dish featuring tender beef and rice noodles in a rich, aromatic sauce.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Old Jinan Korean NoodlesA dish blending Shandong and Korean flavors, featuring hand-pulled buckwheat noodles in a beef broth with kimchi, bean sprouts, and egg—tangy, spicy, and satisfying.
Old Jinan Rice NoodlesA traditional Shandong dish featuring rice noodles cooked in a rich beef bone broth, topped with beef, bean sprouts, and cilantro. Known for its smooth texture and savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Beef Kimchi NoodlesSpicy beef kimchi noodles feature tender beef and chewy noodles in a fiery, savory sauce with fermented kimchi for depth.
Spicy Chicken and Rice NoodlesA spicy Sichuan-style dish featuring diced chicken and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.