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Dejingxuan Chinese Restaurant (Qianchuan Branch)

地方菜 · ⭐ 4.0

No. 457 Huangpi Avenue

Dishes

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  XO Sauce Steamed Pork Ribs

  A Chinese dish featuring pork ribs steamed with premium XO sauce, resulting in tender meat and rich umami flavor.
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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Health Black Tofu

  A nutritious tofu made from black beans, known for its smooth texture and health benefits. Prepared using traditional slow-cooking methods without preservatives.
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  Sour Pineapple Pork

  Sizzling pork with pineapple is a dish featuring marinated pork tenderloin fried until golden and stir-fried with pineapple chunks. The sweet and sour sauce is made from tomato ketchup, sugar, vinegar, and a touch of starch.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Stir-Fried Pork Kidney with Ginger

  A classic Sichuan dish featuring tender pork kidneys stir-fried quickly with ginger and vegetables, delivering a savory and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shunde Handmade Fried Milk

  Shunde Handmade Fried Milk is a classic Cantonese dessert. The main ingredients are buffalo milk, cornstarch, sugar, and coconut milk. The milk is heated with starch and sugar to form a thick paste, which is cooled and solidified before being cut into strips. These strips are coated in a crispy batter made from flour, baking powder, and water, then deep-fried until golden. The result features a crispy exterior and a smooth, sweet, solid milk pudding inside, offering a distinct textural contrast.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.

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