Close

Wujie Youth Restaurant (Chongyou University Branch)

家常菜 · ⭐ 4.7

No. 173, Nanshan Road, Annex 104

Dishes

• 

  Farmer's Water-Steamed Fish

  A dish featuring fresh grass carp steamed with ginger, scallions, and garlic, highlighting the natural flavor of the fish.
• 

  Bacon Potato Slices

  A home-style dish made by pan-frying sliced potatoes with bacon, resulting in a savory and satisfying flavor combination.
• 

  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
• 

  Japanese Tofu Hot Pot

  A dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
• 

  蛋黄玉米

  蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
• 

  Xie's Corn Pancake

  Xie's Corn Pancake is a traditional Chinese snack made from fresh corn kernels, eggs, and flour, pan-fried to golden crispness. It has a sweet and savory flavor with a soft interior and crunchy exterior.
• 

  Pea and Pig Trotter Soup

  Pea and pig trotter soup is made by simmering pig trotters and peas together after blanching the trotters, until the trotters and peas are tender and the broth is rich.
• 

  Golden Sand Beef

  A Chinese dish featuring tender beef slices stir-fried with fragrant salted egg yolk, creating a rich and savory flavor.

Reviews