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Dian Dian Restaurant

家常菜 · ⭐ 3.9

No. 55, Zhongxin Road, Longshan Town

Dishes

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  Winter Melon and Small Crab Soup

  Winter melon and small crab soup features winter melon cubes and small crabs simmered together, resulting in a clear broth with a fresh, delicate flavor, subtly sweet and refreshing.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Baby Shrimp

  A dish made with fresh baby shrimp, boiled and seasoned simply with ginger, scallions, and garlic for a delicate, savory flavor.
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  Preserved Mustard Greens and Zucchini

  Preserved mustard greens and zucchini are stir-fried together, featuring tender zucchini slices and savory preserved greens with a salty, aromatic flavor.
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  Stir-Fried Chrysanthemum Greens

  A simple and healthy dish made by quickly stir-frying chrysanthemum greens with garlic, resulting in a fresh and tender texture.
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  Braised Tofu Fish

  Braised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
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  Stir-fried celery with shredded pork

  Celery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Scallion Oil Crab

  A dish featuring fresh crabs stir-fried in scallion-infused oil, known for its rich aroma and savory flavor.
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  Spicy Pickled Mustard Greens

  Spicy pickled mustard greens made by marinating fresh mustard greens with chili, salt, garlic, and ginger for a crisp, flavorful side dish.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.

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