Jing Niu Beef Shop (Taihe Branch)
火锅 · ⭐ 3.8
1st Floor, Xinrui Building, Hele Road (opposite Jinbang Freight Market)
Dishes
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Clear Nourishing Bone SoupA nourishing soup made from beef bones and traditional Chinese medicinal herbs, slow-cooked for rich flavor and health benefits.
Corn, Radish, Tofu and Beef Bone SoupCorn, radish, tofu, and beef bone soup is made by simmering corn, white radish, tofu, and beef bones, resulting in a delicious and nutritious soup.
Flower Display PorkA Chinese dish made with pork and vegetables, slow-cooked to a tender, savory flavor.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Fresh Shrimp and Scallop Rice PorridgeFresh shrimp and scallop rice porridge made by simmering rice with fresh shrimp and dried scallops. Cook rice until soft, then add shrimp and scallops to infuse the broth with seafood flavor. Add a pinch of salt to taste.