Close

Pangwa Chongqing Noodles (Zhongle Xin Cun Store)

小吃面食 · ⭐ 3.7

No. 519 Wuding Road, Jiangning Road Subdistrict (opposite Meiliyuan Commercial Building)

Dishes

• 

  Pickled Vegetable and Pork Shreds

  Suan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
• 

  Spicy Tripe Noodles

  A spicy Sichuan-style dish featuring tender pork kidneys stir-fried with vegetables and served over noodles, known for its bold, numbing heat and savory flavor.
• 

  Stir-fried Kidney Bean and Minced Pork Rice

  A hearty dish of stir-fried kidney beans and minced pork served over steamed rice, seasoned with savory flavors.
• 

  Chongqing Pea and Pork Sauce Noodles

  A classic Chongqing street food featuring thin noodles topped with a savory mix of minced pork, broad beans, and spicy sauce.
• 

  Pickled Cabbage and Pork Noodles

  Xuecai meat stir-fry rice features seasoned mustard greens and sliced pork stir-fried together and served over rice. Main ingredients: xuecai, lean pork, rice; seasonings may include scallions and ginger.
• 

  Fragrant Tofu and Chicken Noodles

  A savory dish featuring tender chicken and fragrant tofu served over noodles, seasoned with broth or soy sauce for a rich, satisfying flavor.
• 

  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.
• 

  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews