9+9. Jianghu Cai • BBQ (Zhuchun Yuan Branch)
烧烤 · ⭐ 4.4
Zhanchunyuan Residential Community, No. 279, Beisihuan Middle Road
Dishes
Nine Plus Crispy Fried ChickenJiu Jia's signature crispy fried chicken is a deep-fried dish made with fresh chicken thighs or whole chicken pieces, marinated and coated in starch or batter before frying until golden and crispy outside, tender inside.
Jiu Jia Secret Lamb IntestinesJiu Jia's secret recipe lamb tendon features lamb tendon as the main ingredient, blanched and then slowly stewed with a special sauce and spices to achieve a tender, flavorful texture. The finished dish has a bright red color and elastic texture.
Jiu Jia Secret Spicy FishJiu Jia's secret recipe spicy fish uses fresh grass carp, marinated and deep-fried until crispy, then simmered with a special sauce. Ingredients include grass carp, ginger slices, garlic cloves, dried chilies, Sichuan peppercorns, and various spices, finished with scallions and cilantro.
Jiu Jia Secret Spicy Chicken WingsOld麻 chicken wings made with chicken wings, marinated and deep-fried until crispy, then stir-fried with a secret sauce containing Sichuan pepper, chili, garlic, and ginger for rich flavor.
Nine Plus Brain TofuJiu Jia Nao Hua Doufu is a dish featuring pig brain and soft tofu, typically simmered or stir-fried together after cleaning the brain, with seasonings added for flavor. Cooking requires precise heat control to achieve tender brain and well-absorbed tofu.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Fried TofuA Chinese snack made by frying fermented tofu and seasoning it with garlic, chili, and other spices. Crispy outside, soft inside, with a strong garlic aroma.