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Cui Ji Charcoal Copper Pot Pork Ribs (Wenshuyuan Branch)

火锅 · ⭐ 4.8

No. 20, Building 4, Shidai Yingxiang Residential Complex

Dishes

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  Lonely Little Pork Crisps

  A snack made from pork, marinated and deep-fried to achieve a crispy exterior and tender interior, popular as an appetizer or bar food.
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  Homestyle Wind-Dried Chicken

  A traditional Chinese dish made by marinating and air-drying chicken, resulting in a savory, tender meat with a distinctive smoky flavor.
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  Crunchy Pig Skin

  A cold dish made from boiled and chilled pork skin, sliced and served with a savory dressing for a crisp texture.
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  Daba Mountain Smoked Pork Rib

  Daba Mountain smoked pork rib is made from high-quality pork ribs, cured, air-dried, and smoked, then stewed with potatoes and beans for a rich, savory flavor.
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  Bashan Smoked Pig Trotter

  A traditional Sichuan dish made from pork trotters cured, air-dried, and smoked, offering a rich, savory flavor.
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  Chuan Dong Old Bacon

  Chuan Dong old bacon is made from high-quality pork through traditional methods including curing, air-drying, and smoking. It has firm texture, bright red color, and a rich salty aroma with distinct smoky flavor.
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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Secret Sauce Duck

  A flavorful duck dish made by marinating and slow-cooking duck in a special secret sauce, resulting in rich, spicy, and aromatic meat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Assorted Preserved Meats Platter

  A platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
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  Preserved Meat Copper Pot

  A dish featuring preserved meats like cured pork and sausages, slow-cooked in a copper pot with vegetables for rich flavor.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Cured Pork Head Meat

  Cured pork head meat is a traditional Chinese preserved food made by salting and air-drying or smoking pork head, known for its savory flavor and firm texture.
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  Cured Pork Trotter

  Preserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
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  Copper Pot Preserved Pork Ribs

  A dish featuring preserved pork ribs simmered in a copper pot with vegetables like bean sprouts and cabbage, resulting in tender meat and rich broth.
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  Green Lettuce

  A dish made from fresh lettuce, blanched or stir-fried, with a crisp texture and mild flavor.
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  Sausage and Bacon Platter

  A traditional Chinese dish featuring sausages and cured pork, steamed or pan-fried for a savory, aromatic flavor.
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  Antler Mushroom

  Venison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.

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