Xiao Li Restaurant (Zhaobao Community Branch)
小吃快餐 · ⭐ 3.6
No. 245 Chenghe East Road, entrance of Zhaobaoshan Hotel
China trip · China travel
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Dishes
Green Pepper and Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with small green peppers, resulting in a tender and slightly spicy taste.
Water White ShrimpA dish of fresh river shrimp boiled in water and lightly dressed with soy sauce and sesame oil, highlighting the natural sweetness of the shrimp.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Spicy Oil TripeA cold dish made with beef tripe, cleaned and blanched, then mixed with special chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil Beef TripeA cold dish made with beef tripe blanched and tossed in hot scallion oil, offering a crisp texture and aromatic flavor.
Garlic Cucumber SaladA refreshing cold dish made with cucumber and garlic, seasoned with vinegar, sugar, and sesame oil for a crisp, tangy flavor.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.