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Yue Chang Ji Claypot Rice

小吃快餐 · ⭐ 3.4

No. 643, Xicha Road, Tongde Subdistrict (460 meters on foot from Exit A of Julong Metro Station), next to Hongtang Mantou Shop

Dishes

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  Spicy Fish Belly and Spicy Pork Ribs Baozi Rice

  Spicy fish belly and spicy pork ribs served over rice, a flavorful fusion dish.
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  Signature Sun-Dried Preserved Meat Baozi Rice

  A fragrant rice dish made with sun-dried sausages and cured meats, slow-cooked in a clay pot until the rice develops a crispy bottom layer.
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  Fig and Sea Coconut Stewed Free-range Chicken Soup

  A nourishing soup made by slow-cooking free-range chicken with figs and sea coconut, resulting in a light and refreshing flavor.
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  Steamed腊味 Four Treasure Baozi Rice

  A fragrant rice dish featuring steamed cured meats—sausage, pork, duck, and fish—slow-cooked with rice to absorb rich flavors and form a crispy bottom layer.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  American Ginseng and Dendrobium Chicken Soup

  A nourishing chicken soup made with bamboo chicken, American ginseng, and dendrobium, gently simmered for a delicate and health-promoting flavor.
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  Chicken Soup with Cordyceps and Goji Berries

  A nourishing chicken soup made with wild chicken, cordyceps, and goji berries, gently simmered for a rich, savory flavor.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Steamed Fish Belly Claypot Rice with Fermented Black Bean Sauce

  A Cantonese dish featuring tender fish belly simmered in a savory fermented black bean sauce, served over rice cooked in a clay pot to create a crispy bottom layer.
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  Soy Sauce Fish Belly and Pork Ribs Claypot Rice

  A Cantonese-style claypot rice dish featuring soy-marinated fish belly and pork ribs, slow-cooked with rice for rich flavor.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Braised Chicken and Spare Ribs with Shiitake Mushroom Baozi Rice

  A savory Cantonese dish featuring tender chicken, fragrant shiitake mushrooms, and seasoned spare ribs served over steamed rice in a clay pot.
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  Spicy Pork Ribs and Beef with Double Pepper Claypot Rice

  Spicy pork ribs and beef stir-fried with green and red peppers, served over rice in a clay pot for rich flavor.

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