Xiang Yi Jing Hua Yue Yan (Lize Business District Ma Lian Dao Branch)
地方菜 · ⭐ 4.0
No. 2 Courtyard, Liren Street, Guang'anmenwai Subdistrict (340 meters on foot from Exit D Southwest of Taoranting Metro Station)
Dishes
South African Ten-Head Sweet Heart AbaloneFresh South African abalone, about 10 per serving, is soaked, blanched to remove odor, then slowly stewed in premium broth until tender and flavorful, preserving its natural taste and delicate texture.
Steamed Small Yellow Croaker with Ham and Chicken BrothSteamed small yellow croaker with ham and chicken broth. The small yellow croaker is tender, and the ham adds a salty flavor while the chicken broth enhances the freshness.
Private Recipe Old Wine Braised PorkSlow-braised pork belly with aged wine, tender and deeply flavorful, a cherished family recipe.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Scallion-braised AbaloneScallion-braised Dalian sea cucumber is a dish featuring Dalian sea cucumbers as the main ingredient, cooked with scallion segments. The sea cucumbers are soaked beforehand and simmered slowly with broth, soy sauce, and cooking wine until tender and infused with rich scallion flavor.
Braised Buddha Jump Over the Wall with Abalone SauceA rich stew combining abalone, sea cucumber, shark fin, scallop, fish maw, chicken, and pig trotters, seasoned with abalone sauce and slowly braised to perfection.
Braised Sea Cucumber with Scallop SauceBraised sea cucumber with scallop sauce is a Chinese dish made with sea cucumber, scallions, and scallop sauce. The main ingredients include sea cucumber, scallions, and scallop sauce, and it is cooked by stewing, resulting in a fresh and rich flavor.
Fresh Fruit and Vegetable SaladFresh fruit and vegetable salad is primarily made by mixing fresh fruits and seasonal vegetables. Common ingredients include lettuce, cucumber, tomato, apple, orange, and strawberry. After washing the ingredients clean, cut them into pieces or slices, then mix with salad dressing, olive oil, lemon juice, or other seasonings. Stir well and serve immediately.
Fresh Sand Ginger Stir-Fry Free-Range ChickenFresh sand ginger and free-range chicken stir-fried in a hot wok, delivering a fragrant and savory dish.
Black Truffle Stir-Fried Jiaodong Hemp Bamboo ShootsBlack Truffle Stir-Fried Jiaodong Hemp Bamboo Shoots is a cold dish made with Jiaodong Hemp Bamboo Shoots, black truffles, sesame oil, and salt. It is prepared by stir-frying and has a crisp texture and unique flavor.