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后街佬·炭火鲜鱼杂(南城店)

川菜 · ⭐ 4.8

Room 112, 1st Floor, Building 1, No. 2 Zhuyin Road (to the right of Vienna 3 Hotel)

Dishes

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  Fish Offal Dish

  This dish features fish offal as the main ingredient, typically including fish roe, swim bladder, liver, and intestines. The offal is thoroughly cleaned to remove impurities and fishy odor, then cooked according to regional methods. Common preparations include braising in soy sauce, stewing, or cooking with ingredients like tofu and chili peppers. The dish offers varied textures from different parts, representing a traditional way to utilize the whole fish.
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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Tom Yum Catfish

  A Thai-inspired dish featuring catfish simmered in a spicy and sour Tom Yum broth with lemongrass, kaffir lime leaves, and chili.
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  Tom Yum Fish with Mekong River Fish

  A Thai-style dish featuring fresh Mekong river fish simmered in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Street Vendor Fried Rice Noodles

  A popular street-style dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory, satisfying meal.
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  Signature Fish Offal Hot Pot

  A flavorful hot pot featuring fresh fish offal and vegetables, simmered in a secret sauce for rich taste.
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  Fresh Oysters

  Fresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
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  Mekong Fish Pot

  A flavorful dish featuring fresh Mekong River fish simmered with vegetables and spices in a rich, spicy broth.
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  Free-range Chicken Hot Pot

  A hearty hot pot featuring free-range chicken, mushrooms, and greens, slow-cooked to perfection for a rich, savory flavor.
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  Fresh Oyster and Seafood Hot Pot

  A hot pot dish featuring fresh oysters and assorted seafood, simmered with ginger and scallions for a rich, savory flavor.
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  Fresh Fish Offal Stir-fry

  A dish made with fresh fish offal such as fish belly, roe, and intestines, stir-fried with ginger, garlic, and chili for a rich, savory flavor.
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  Fresh Fish Stew

  A hearty stew made with fresh fish and seafood, simmered in broth with vegetables and tofu for a rich, savory flavor.

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