Authentic Chao Shan Rice Noodles
小吃快餐 · ⭐ 3.7
No. 9 Lingnan Road
Dishes
Lao JiaoLao Jiao is a Chinese dish where boiled dumplings are tossed with sauce or served in broth, often garnished with scallions and chili oil for a savory flavor.
Puning Rice Noodle RollPuning rice noodle roll is a traditional snack from Puning, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, pork, or beef, served with soy sauce and chili oil.
Puning Steamed Rice NoodlesA traditional Guangdong Chaoshan snack made with rice noodles, pork, dried shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
Chaozhou Salted Pork ZongziA traditional Chaozhou-style zongzi made with glutinous rice, salted pork, dried shrimp, mushrooms, and chestnuts, wrapped in bamboo leaves and steamed until tender.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Seaweed and Pork Ball SoupA savory soup made with pork meatballs and seaweed, known for its fresh taste and nutritional value.
Oyster Rice Noodle RollOyster rice noodle rolls are made from fresh oyster meat and premium rice flour prepared by steaming. The rice noodle skin is as thin as a cicada's wing, soft yet elastic, with tender and juicy oyster meat that delivers a delicious taste.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Egg and Pork SausageA Chinese dish made by mixing eggs and pork, then steamed in sausage casings for a tender and flavorful result.