Xin Feng Da Hotel Hot Pot City
火锅 · ⭐ 4.1
No. 102, Dongwai Street
Dishes
Fresh Lamb Leg, Hand-CutHand-cut fresh lamb leg uses fresh lamb leg meat, sliced thin by hand to preserve its natural flavor. Usually blanched in water or simple seasoning, it can also be dipped in sauce or stir-fried to highlight the tender taste of mutton.
Lamb RibsLamb ribs are made from the rib section of lamb, marinated and then grilled or stewed. Main ingredient is lamb ribs, seasoned with scallions, ginger, garlic, and cooked at high heat or slowly stewed to achieve tender meat with rich flavor.
Premium Beef Top BladePremium beef brisket from the shoulder, tender with balanced fat and lean. Marinated and grilled or pan-seared over charcoal for a slightly charred crust and juicy interior, preserving the natural beef flavor.