Close

Houshan Hakka

粤菜 · ⭐ 4.5

No. 11 Guangpu Zhong Road, Yunsheng Science Park, Building D, Basement Level 1, Shop Nos. G25–G33

Dishes

• 

  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
• 

  Country-style Pork Soup

  A hearty soup made with free-range pork and vegetables, slowly simmered for rich flavor and nutrition.
• 

  Hakka Salted Chicken

  A traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
• 

  Hakka Fried Rice

  Hakka fried rice is a traditional dish made with leftover rice, eggs, cured meat, and vegetables, stir-fried to perfection for a savory and satisfying meal.
• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Steamed Bighead Carp with Oil and Salt

  A dish of fresh bighead carp steamed with salt and oil, highlighting the fish's natural freshness and delicate flavor.
• 

  Blanched Bok Choy

  A dish made by quickly blanching fresh bok choy in boiling water, preserving its tender texture and vibrant green color, often served as a side or vegetarian dish.
• 

  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
• 

  Dried Vegetable Stew

  A traditional Chinese dish made by slow-cooking dried vegetables with meat or seafood, resulting in a rich and savory flavor.
• 

  Preserved Vegetable Braised Pork

  A traditional Chinese dish featuring pork belly and preserved vegetables, slow-cooked until tender and flavorful.
• 

  Plum-Flavored Cherry Tomatoes

  Plum-fermented cherry tomatoes are a cold dish made by marinating cherry tomatoes with dried plums, rock sugar, and a pinch of salt. After washing, the tomatoes are simmered with plum, rock sugar, and a little water to absorb the plum's tangy aroma and the sugar's sweetness, then cooled before serving.
• 

  Fresh Chili Sea Bass

  Fresh pepper sea bass features fresh sea bass with green and red peppers, ginger, and garlic. The fish is cleaned, scored, marinated with salt and cooking wine, then steamed or pan-fried with the peppers and ginger, finished with a savory sauce.
• 

  Steamed Fish Head with Yellow Pepper Sauce

  Steamed fish head with yellow pepper sauce is made from fresh fish head marinated in yellow pepper sauce and steamed. The fish head absorbs the sauce's flavor while staying tender and succulent.

Reviews