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Ha Jia Shi No Starch Old Red Sausage (Haxi Jinjue Wuxiang)

小吃快餐 · ⭐ 3.7

Ha'xi Subdistrict

Dishes

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  Russian Sour Cucumber

  Russian-style pickled cucumbers are made from fresh cucumbers marinated with salt, sugar, white vinegar, water, and spices like black pepper, bay leaf, and garlic. After slicing or dicing, they're sealed in a container with the brine and fermented in a cool place for several days to weeks to absorb flavor and develop acidity.
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  Flower-cut Pig's Trotter

  A dish featuring pig's trotters cut into flower-like patterns and braised until tender, often seasoned with soy sauce and spices.
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  Starch-free Old Red Sausage

  A traditional Chinese sausage made from pork, salt, sugar, soy sauce, and spices without starch, resulting in a firm and savory flavor after air-drying or smoking.
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  Pine Nut Pork Stomach

  Song Ren Rou Du is a dish made primarily with pig's stomach and pine nuts. After cleaning and boiling, the pig's stomach is sliced and stir-fried with toasted pine nuts, then seasoned with调味料 to complete the dish. The finished product offers a rich texture—soft and tender pork stomach paired with crispy, fragrant pine nuts.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Smoked Spiced Chicken Bones

  Smoked braised chicken bones made with chicken bones, marinated and slowly cooked in a special smoked sauce, then熏制 to achieve a slightly charred surface and rich aroma. Multiple spices and seasonings are used to fully infuse the meat with flavor.
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  Meat-stuffed Sausage

  Sausage dumplings are made from pork mixed with starch and seasonings, stuffed into casings and steamed or boiled. They have a date-like shape, delicate texture, and弹性.
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  Pork Sausage Roll

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
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  Air-Dried Sausage

  Air-dried sausage made from pork, salt, pepper, garlic, and other seasonings. The meat mixture is stuffed into casings and then cured, dried, or air-dried to remove moisture and develop a distinctive flavor.
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  Smoked Pork Head Meat

  A traditional dish made from pork head meat, marinated and smoked to achieve a tender texture and rich smoky flavor.
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  Smoked Chicken Frame

  Smoked chicken frames are primarily made with chicken frames, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, ginger slices, and scallions are typically added for marinating, followed by low-temperature smoking to allow the meat to absorb flavor while remaining tender.
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  Crispy Chili

  A Chinese snack made by frying marinated red chilies until crispy, offering a spicy and slightly sweet flavor.

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