Mr. CHICKEN Korean Fried Chicken (Binhai New Area Yanghuo Branch)
韩式料理 · ⭐ 3.8
F116, Tianrun Commercial Street, Hangzhoudao Subdistrict
Dishes
Prawn with TailFengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
Boneless Fried Chicken ComboBoneless fried chicken combo features boneless thigh meat marinated and coated in special batter, then deep-fried to crispy perfection. Served with two distinct sauces: sweet chili and garlic flavor.
甜辣味韩式琵琶腿甜辣味韩式琵琶腿以鸡琵琶腿为主要食材，经过腌制后煎烤或炸制而成。腌料通常包含韩式辣椒酱、蜂蜜、酱油、蒜末、姜末、糖和芝麻油等，使鸡肉入味并带有甜辣风味。
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
福佳玫瑰红啤酒福佳玫瑰红啤酒是一种比利时风格的艾尔啤酒，主要原料包括麦芽、啤酒花、酵母和水，采用上层发酵工艺酿造而成。其颜色呈深红色，口感丰富，带有水果香气和轻微的甜味，酒精度适中。
酱油味韩式无骨炸鸡无骨鸡腿肉经过腌制后裹上薄层淀粉，油炸至外酥里嫩。成品淋上以酱油为主调的韩式酱汁，融合了蒜末、蜂蜜和辣椒粉等调味料，使鸡肉充分吸收酱汁风味。
Korean Honey Mustard SauceKorean honey mustard sauce is a blend of honey and mustard, typically mixed with soy sauce, garlic, and sesame oil for a sweet and slightly spicy flavor.
韩式酱油酱韩式酱油酱是一种以酱油为基础调制的蘸料，主要食材包括酱油、糖、蒜末、芝麻油和辣椒粉。制作时将酱油与糖按比例混合，加入蒜末和芝麻油搅拌均匀，最后撒入辣椒粉增加风味。此酱料常用于搭配烤肉、冷面或作为拌菜调料。
Korean Fish Cake Stir-Fried Rice CakesKorean fish cake stir-fried rice cakes is a dish primarily made with fish cakes and rice cakes. The rice cakes are cut into segments and stir-fried together with fish cakes in a pan, then seasoned with a sauce made from Korean chili paste, soy sauce, sugar, and water until fully absorbed. It can be enhanced with garnishes such as green onions and sesame seeds for added flavor.
香脆鸡翅根mini装鸡翅根经过腌制后裹上脆皮糊，油炸至金黄酥脆。主要食材为鸡翅根、面粉、鸡蛋和调味料，制作方法包括腌制、挂糊和油炸。