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Qianxun Japanese Cuisine

日料 · ⭐ 3.9

Shop 26-8, Ground Floor, No. 1, Dongting Road, Tianhe East Road, Binhai New Area

Dishes

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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  千鲟味增汤

  千鲟味增汤以鲟鱼为主要食材，搭配味增酱、蔬菜和高汤熬制而成。制作时先将鲟鱼处理干净后切块，与味增酱一同放入锅中，加入清水或高汤慢火煮沸，再加入豆腐、海带、葱姜等辅料炖煮，使汤汁浓郁鲜美。
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  千鲟招牌卷

  千鲟招牌卷以新鲜鱼肉为主料，搭配蔬菜丝和特制酱料，卷入米纸中制成。制作时将鱼肉切片后腌制，与黄瓜、胡萝卜等蔬菜丝一同包裹，最后淋上秘制酱汁。
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Fried Tofu

  Japanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  龙虾沙拉

  龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。

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