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Xinxin Lamb Soup with Noodles

其他美食 · ⭐ 3.4

West side of the southern section of Tongben Road (50 meters south of the intersection of Tongben Road and Anle Street, west side)

Dishes

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  Premium Lamb Soup Noodles

  Premium lamb soup noodles are made with a rich broth from fresh lamb and lamb bones, paired with handmade hegelu noodles and seasoned with scallions and ginger, offering a delicious and nutritious dish.
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  Flavor Power

  A flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
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  Orleans Grilled Chicken Wing Pizza

  A pizza featuring tender grilled chicken wings, tomato sauce, cheese, and vegetables baked on a crust for rich flavor.
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  Niu Er

  Niu Er is a dish primarily made with beef, typically using beef shank or brisket, simmered with scallions, ginger, star anise, and other spices until the meat becomes tender and flavorful.
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  Secret-Recipe Crawfish Tails

  Fresh lobster tails marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy, and savory flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.
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  Spicy Duck Frame

  Spicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
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  Spicy Duck Leg

  Spicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.

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