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Shunhe Natural Wine Goose (Lingshan Branch)

粤菜 · ⭐ 3.8

Beside the south gate of Huayu Sunshine, Miaonan Road, Hengli

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Wealthy Drunken Goose

  Tao Tu Zui E is a Chinese dish made with fresh goose meat, marinated with white wine, spices, and seasonings, then steamed. The goose meat is tender, with a rich wine aroma and unique taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Flame-Infused Duck in Wine Sauce

  A signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
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  Fresh Mixed Vegetables

  A healthy dish made with a variety of fresh seasonal vegetables stir-fried quickly for a crisp texture and balanced nutrition.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Fresh Goose Heart

  A dish made from fresh goose heart, stir-fried with aromatics for a tender and flavorful experience.
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  Fresh Goose Liver

  Fresh goose liver is delicately prepared by gentle cooking to preserve its rich, smooth texture and natural flavor.
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  Fresh Goose Kidney

  A dish made from fresh goose kidneys, stir-fried with ginger and scallions, offering a tender and flavorful experience.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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