N-Duo Sushi (Ximen Road Store)
日料 · ⭐ 3.9
No. 104, Ximen Road
China trip · China travel
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Dishes
N多寿司加州卷A popular sushi roll made with crab stick, avocado, cucumber, and sushi rice, wrapped in seaweed for a fresh and satisfying bite.
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
Signature Squid RollsFresh squid filled with shrimp and vegetables, steamed to perfection for a tender and flavorful dish.
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
招牌海苔寿司招牌海苔寿司以日本米为主要原料,搭配新鲜生鱼片或熟食食材,用海苔包裹成型,内含米饭和馅料,制作过程中使用醋、糖、盐调制的寿司醋调味米饭,卷制后切段食用。
招牌黄金脆招牌黄金脆以新鲜猪里脊肉为主料,经过腌制后裹上特制淀粉糊,油炸至外皮金黄酥脆。成品色泽明亮,口感外酥里嫩,搭配秘制酱料食用。
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
樱花之恋卷寿司樱花之恋卷寿司以新鲜米饭为底,包裹黄瓜、蟹棒、牛油果和鸡蛋丝,外层点缀樱花形状的装饰食材,卷制后切段呈圆形,摆盘精致。
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Meat Floss Hand RollA hand-held roll made with thin crepe filled with savory meat floss, fresh vegetables, and egg strips.
Korean BBQ RollKorean BBQ Roll features marinated beef or pork wrapped in lettuce and vegetables, then grilled with Korean chili sauce for a savory, flavorful bite.