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Xiang Zhidao Hunan Cuisine

湘菜 · ⭐ 3.8

No. 52-20, Liufang Road

Dishes

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  Braised Pork Ribs with Small Potatoes

  Stewed pork ribs with small potatoes is a dish featuring pork ribs and small potatoes. The ribs are blanched to remove odor, then cooked together with diced potatoes in water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Spicy Chili and Egg Stir-Fry

  A home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
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  Xiangzhi Meat Stir-Fry

  A Hunan-style dish made by stir-frying pork with vegetables like green peppers and onions, offering a spicy and savory flavor.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Tea Oil Free-Range Chicken

  A dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
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  Blood and Intestine Stew

  Duck blood stewed with pork intestines is a dish primarily made with duck blood and pork intestines. The preparation involves thoroughly cleaning both ingredients, then simmering them together with appropriate seasonings until the flavors are fully absorbed, resulting in an appealing color and aroma.

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