Tonghe Ju · Intangible Cultural Heritage Northeast Cuisine (Haxi Wanda Branch)
东北菜 · ⭐ 4.3
No. 168 Zhongxing Avenue, Harbin West Wanda Plaza, 3rd Floor, Shop Nos. 3016 & 3017
Dishes
Original BeefOriginal beef stew is a dish made primarily with beef, cooked by simmering or braising. Beef chunks are cooked with葱, ginger, garlic and other seasonings in water or broth until tender, preserving the natural flavor of the beef.
Sweet and Sour PorkA classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Hua Yi Cherry PorkA classic Chinese dish made with fried pork belly glazed in a sweet and sour sauce, garnished with cherries or red peppers for a nostalgic twist.
Sautéed Gai Lan with Pine NutsA stir-fried dish of gai lan and pine nuts, seasoned simply with salt and garlic for a fresh, savory flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Old-Style Smoked Three-Yellow ChickenA traditional smoked chicken dish made with three-yellow chickens, marinated and slowly smoked over fruitwood for a rich, savory flavor.
Scallion Oil Poached Dragon FishA dish featuring fresh dragon fish quickly cooked in hot scallion oil, resulting in tender flesh and aromatic flavor.
Crispy Fried PorkA Chinese dish made by frying marinated pork until crispy outside and tender inside.
Golden Rolled TofuA dish made with soft tofu rolled around minced meat, mushrooms, and greens, simmered in a savory broth until tender and flavorful.
Egg-fried Steamed Bun SlicesEgg-fried bread slices is a dish made by coating sliced buns in beaten egg liquid and frying them in hot oil until golden brown. The main ingredients are buns and eggs, with the preparation method involving slicing, dipping in egg mixture, and deep-frying.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.