Sushan Shijia Vegetarian Restaurant (Wangshan Scenic Area Store)
小吃快餐 · ⭐ 4.2
No. 4, Nanjiaoli, Wangshan Village, Yuexi Town

Dishes
Sweet and Sour Enoki MushroomA dish featuring enoki mushrooms stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Vegetarian Guanyin NoodlesVegetarian Guanyin Noodles is a traditional vegetarian noodle dish featuring hand-pulled thin noodles. Main ingredients include shiitake mushrooms, wood ear mushrooms, bean sprouts, carrots, and leafy greens. The mushrooms are soaked, sliced, and stir-fried with vegetables. Noodles are cooked separately in a clear vegetarian broth (typically made from shiitake mushrooms and soybeans), then served in a bowl topped with the stir-fried vegetables and hot broth. The dish is light and savory, highlighting the natural flavors of the ingredients.
Bifengtang Crispy EggplantA Cantonese dish featuring crispy fried eggplant stir-fried with garlic, chili, and onions, delivering a savory and spicy flavor.
Eggplant and Green Pepper Noodles with SauceA hearty noodle dish featuring stir-fried eggplant and green pepper in a savory sauce, served over boiled noodles.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.