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Beng Luobo LiuYang Canteen (Daqiao Branch)

湘菜 · ⭐ 4.4

South side, Building 38, Daqiao Fourth District

Dishes

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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish using loofah as the main ingredient. Peel and slice the loofah, lightly salt it, then drain. Stir-fry garlic in hot oil, add loofah until just cooked, season, and serve.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Grilled Sichuan-style Pork Intestines with Pickled Cabbage

  A spicy and savory dish featuring grilled pork intestines cooked with pickled cabbage, popular in Sichuan cuisine.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Stir-Fried Pork with Crushed Red Peppers

  Stir-fried minced pork with red peppers is a home-style dish using pork and red peppers as main ingredients. Minced pork and chopped red peppers are stir-fried together with seasonings until cooked through.
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  Braised Fish Head with Perilla

  A dish featuring fish head braised with perilla leaves, resulting in a fragrant and tender texture.
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  Braised Fresh Water Snail with Perilla

  Fresh water snails are steamed with perilla leaves and seasonings, resulting in a tender, aromatic dish with a subtle spiciness.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Sour Radish with Pork Intestines

  Suan Luobo Dudu is a cold dish made primarily from pig's stomach and pickled radish. The cleaned and boiled pig's stomach is sliced, as is the salted pickled radish, then mixed together with garlic, chili, and cilantro for flavoring before chilling.
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  Sour Spicy Squid

  A dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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