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悦百味·品质川菜(西宸店)

川菜 · ⭐ 4.6

No. 399, Huazhaobi West Shun Street, Xicheng Tianjie Shopping Center, 2nd Floor, Units 17–18

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Sichuan Pepper Beef Cubes

  A Sichuan-style dish featuring tender beef cubes stir-fried with Sichuan peppercorns and vegetables, delivering a numbingly spicy flavor.
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  Dry-Loaded Sweet Potato Noodles

  A spicy cold dish made with sweet potato noodles tossed in chili oil and seasonings, known for its chewy texture and bold flavor.
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  Handmade Dumpling Soup

  A traditional Chinese soup featuring handmade meat or shrimp dumplings simmered in clear broth, known for its tender texture and savory flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Flame-grilled Beef Cubes

  Beef cubes cooked in flame, marinated and stir-fried or fried quickly at high heat, then topped with a special sauce or spices like chili and onion. Alcohol is often used to create a flaming effect for visual impact.
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  Braised Guang Cai Xin in Clay Pot

  A Cantonese-style vegetable dish made by slow-cooking fresh Guang Cai Xin with garlic and ginger in a clay pot, resulting in a crisp and delicate flavor.
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  Red Soup Glutinous Rice Noodles with Fermented Rice Wine

  A traditional dish made with glutinous rice noodles cooked in a spicy red broth and fermented rice wine, offering a sweet-sour flavor and soft texture.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Steamed to Prosperity

  Steamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
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  Crispy Eel with Green Pepper

  A Chinese dish featuring crispy eel and green peppers, stir-fried quickly to retain texture and flavor.
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  Braised Pork Ribs with Radish in Abalone Sauce

  A dish of pork ribs and radish braised in a rich abalone sauce, tender and flavorful.

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