Xian Zha Xiao Ji (Jinkede Shopping Center Store, Chongqing Dazhulin)
小吃快餐 · ⭐ 3.6
Jinke Meilinhui, Banzhu Road
Dishes
Tom Yum Egg Noodle SoupTom Yum Egg Noodle Soup is a Southeast Asian dish made with fish broth, eggs, noodles, and spices, then pan-fried. Main ingredients include fish broth, eggs, noodles, and spices.
Tom Yum Mussel Noodle SoupTom Yum Mussel Noodle Soup is a Southeast Asian-style noodle soup made with mussels, fish slices, lemongrass, and lime leaves, cooked in a Tom Yum broth. The broth is sour and spicy, with a fresh and delicious taste.
Tom Yum Crispy Pork Noodle SoupTom Yum Crispy Pork Noodle Soup is a noodle soup made with fish noodles, crispy pork, and Tom Yum broth. Main ingredients include fish noodles, pork, lemongrass, and lime leaves, with a fresh and spicy flavor.
Ginger Stir-fried Duck ShredsA Chinese dish made by stir-frying duck shreds with ginger, resulting in a savory and aromatic flavor.
Pickled Pepper Fish Ball NoodlesPickled Pepper Fish Ball Noodles is a dish made with fish balls and rice noodles, combined with pickled peppers and other seasonings. The fish balls are tender and the rice noodles are smooth, offering a rich flavor.
Pickled Pepper Chicken Offal Noodle SoupPickled Pepper Chicken Offal Noodle Soup is a soup made with chicken offal and fish noodles, seasoned with pickled peppers and chili. It has a spicy and fresh flavor, featuring the taste of Sichuan cuisine.
Tomato Meatball NoodlesTomato meatball noodles is a Chinese noodle dish made with pork as the main ingredient, cooked with tomatoes. The meatballs are made from pork mince and seasonings like green onions and ginger, paired with noodles and tomato sauce, offering a delicious taste.
Pickled Vegetable and Pork Filament Fish NoodlesPickled vegetable and pork filament fish noodles are made with pickled vegetables, pork filaments, and fish noodles. They are stir-fried or boiled, offering a fresh and sour taste with a strong local flavor.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.