Min Ding Rice Bowl (Zhongbei University Branch)
小吃快餐 · ⭐ 4.1
No. 1 North, Academic Exchange Center, North University of China, Shanglan Subdistrict

Dishes
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Braised Pork RiceBraised pork served over steamed rice, seasoned with soy sauce and spices for a savory, rich flavor.
Signature Angus RibeyeOur signature Angus beef features premium Angus beef, carefully selected and cut to preserve its tenderness and texture. During cooking, it is marinated with a specially crafted seasoning before grilling, resulting in a crispy exterior and juicy interior with rich beef aroma.
Kelp SoupA light and nutritious soup made primarily from kelp, often with tofu or pork, known for its fresh and savory flavor.
Stone Plate Corn and CheeseA fusion dish combining fresh corn kernels with melted cheese on a heated stone plate, creating a savory, creamy texture with a sweet crunch.
石锅烤牛肉拌饭石锅烤牛肉拌饭以烤制的牛肉片为主料,搭配米饭、生菜、胡萝卜丝、洋葱丝等蔬菜,放入预热的石锅中拌匀食用。牛肉经过腌制后烤制,保留肉质嫩滑,与米饭和配菜混合后充分融合。
Rice Flower Fragrant Rice with RefillRice Flower Fragrant Rice is made from high-quality glutinous rice, soaked and steamed. The grains are translucent and plump with a rich aroma. It can be refilled unlimitedly, ensuring diners always enjoy hot rice.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Cheese Grilled Beef Rice BowlCheese-baked beef rice bowl features grilled beef slices as the main ingredient, paired with rice, cheese, and vegetables. The beef and cheese are heated together until the cheese melts, then spread over hot rice for a harmonious blend of flavors.