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Good Family Convenience Noodle Shop (Lin Xiao Lu Store)

小吃面食 · ⭐ 3.6

No. 30-2, Building 30, East Side of Linxiao South Road

Dishes

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  Homestyle Braised Pork Rice Bowl

  Braised pork belly rice features fatty pork belly boiled to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, served over steamed rice.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Chef Organic Cabbage

  Old Chef's Organic Cabbage is a dish featuring organic cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil, add salt and seasonings, and cook until soft. Simple preparation preserves the cabbage's natural flavor.
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  Eggplant Cubes Noodles

  Eggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Sauced Heart Meat

  Sauce-braised heart of pork is a dish made with pork heart as the main ingredient, marinated and then stewed or braised in sauce until tender and flavorful. Typically seasoned with soy sauce, sugar, cooking wine, and ginger slices, and enhanced with scallions and garlic.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Sauced Pork Heart

  Stewed pig heart dish made by marinating cleaned pig hearts in soy sauce, cooking wine, and spices, then braising until tender and glossy. Tender with a rich red color.

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