Dao Ji Shi Xiang Cuisine
湘菜 · ⭐ 4.6
No. 72B, Huzhu Street, Chengdong New Area, Xiangfang District, 2nd Floor, Shop No. 4
Dishes
18-Second Yellow BeefThinly sliced yellow beef marinated with seasonings, quickly stir-fried at high heat for about 18 seconds to keep it tender, seasoned with scallions, ginger, garlic, and other辅料.
Cooling Plum SoupA refreshing plum soup made with dried plums, hawthorn, and licorice root, known for its cooling properties and soothing effect on the body.
Spicy Hunan Pork Stir-fryA classic Hunan dish featuring stir-fried pork belly with green and red peppers, delivering a spicy, savory flavor.
Spicy Eggplant with Preserved Eggs and Chili PasteLai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
Minglu Xiang ShaoyuMinglu Xiang Shaoyu is a traditional Hunan dish made with fresh fish and local spices, grilled in an open flame. The fish is tender with a crispy skin and has a rich, spicy flavor.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Sour Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with vinegar, sugar, and aromatics for a tangy, sweet flavor.
Changsha Famous Fried Rice NoodlesA spicy and flavorful Hunan street food made by stir-frying rice noodles with vegetables, eggs, and chili oil, popular in Changsha.