Hongxia Hotpot (Kuishilou Branch)
火锅 · ⭐ 4.1
No. 129 Binjiang Road

Dishes
Chilled Duck IntestinesA chilled dish made from fresh duck intestines, quickly cooled after blanching and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, refreshing bite.
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Handmade Earth Duck BloodHandmade earth duck blood is a traditional dish made primarily from fresh duck blood, processed and cooked in a special way. It is usually stewed or stir-fried, with a smooth texture and unique flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Red Soup Nine GridA spicy Sichuan-style hot pot dish with a red broth made from beef tallow, broad bean paste, chili, and Sichuan peppercorns, served in a nine-grid pot for cooking various ingredients like beef, tripe, and vegetables.
Red Haze Tender Meat SlicesRed Haze Tender Meat Slices is a dish made with pork as the main ingredient, stir-fried quickly with chili, green onion, and ginger. The meat is tender, the color is bright red, and the texture is smooth.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.