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Hongxia Hotpot (Kuishilou Branch)

火锅 · ⭐ 4.1

No. 129 Binjiang Road

Dishes

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  Chilled Duck Intestines

  A chilled dish made from fresh duck intestines, quickly cooled after blanching and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, refreshing bite.
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  Nanchuan Bamboo Shoots

  A dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Handmade Earth Duck Blood

  Handmade earth duck blood is a traditional dish made primarily from fresh duck blood, processed and cooked in a special way. It is usually stewed or stir-fried, with a smooth texture and unique flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Red Soup Nine Grid

  A spicy Sichuan-style hot pot dish with a red broth made from beef tallow, broad bean paste, chili, and Sichuan peppercorns, served in a nine-grid pot for cooking various ingredients like beef, tripe, and vegetables.
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  Red Haze Tender Meat Slices

  Red Haze Tender Meat Slices is a dish made with pork as the main ingredient, stir-fried quickly with chili, green onion, and ginger. The meat is tender, the color is bright red, and the texture is smooth.
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  Spontaneous Squid

  A dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.

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