Yang Chef Hunan Taste Hall
湘菜 · ⭐ 4.0
50 meters from China MCC Building, at the intersection of Gongye Road and Suizhou Street, Yejin Subdistrict
Dishes
Pressure Cooker Steamed Pork Ribs with Rice FlourA savory dish of pork ribs coated in rice flour and steamed in a pressure cooker, resulting in tender meat infused with rice aroma.
Pork and Snow Pea RiceStir-fried diced pork with snow peas and rice, seasoned lightly to highlight natural flavors.
Stewed Chili Pork Stir-fryA classic Hunan dish featuring pork stir-fried with fermented chili paste, delivering a bold, spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Hunan Stinky TofuAuthentic Hunan stinky tofu is a local snack made from fried tofu cubes seasoned with chili, garlic, and herbs, known for its crispy texture and strong aroma.
Spicy Chili Pork Stir-fryA classic Hunan dish featuring pork belly and fresh chili peppers stir-fried with garlic and ginger, delivering a bold, spicy flavor.
Braised Duck with Lotus RootA homestyle dish combining fresh lotus root and slow-braised duck, simmered with ginger and garlic for a rich, savory flavor.
Flower Car Fish HeadA dish featuring a fresh fish head stewed with tofu, mushrooms, and ham in rich broth, resulting in tender fish and flavorful soup.
Iron Plate Mongolian BeefA dish of tender beef slices stir-fried with onions and peppers on a hot iron plate, known for its savory flavor and quick cooking method.
Flavorful Frog LegsDelicious frog legs stir-fried with vegetables and spices, offering a rich, spicy flavor.
Braised Seafood Tofu in Abalone SauceA dish featuring soft tofu braised with seafood such as shrimp, squid, and crab sticks in a rich abalone sauce, offering a delicate and savory flavor.