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Morokko Street Coffee & Grocer (Erchang Cultural Park Branch)

咖啡 · ⭐ 4.6

4th Floor, Buildings H and Huajiang, Eling Erchang Cultural and Creative Park (Take the sightseeing elevator next to Dawang Youcha to the 4th floor)

Dishes

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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Caramel Latte

  Caramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
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  Passion Fruit Americano

  Passion fruit Americano is a beverage made with fresh passion fruit juice as the base, blended with hot concentrated coffee, creating a unique combination of fruity aroma and coffee fragrance. The preparation is simple: cut open the passion fruit, extract the pulp, mix with a small amount of syrup until well combined, then add the freshly extracted concentrated coffee. Ice cubes can be added according to personal taste.
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  Blueberry Latte Coffee

  Blueberry latte coffee blends fresh blueberry puree with espresso and steamed milk for a sweet, smooth drink with berry freshness and rich coffee aroma.
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  青提气泡

  青提气泡是一道以青提子为主要食材的饮品，将新鲜青提子去核后榨汁，加入冰块和苏打水混合，形成带有气泡感的清爽饮品。
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  Vanilla Latte

  Vanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.

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