Nongxin Hui Culinary Delights
粤菜 · ⭐ 3.6
No. 8, Taoyuan 1st Road
Dishes
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Sea Coconut and Pear Dry Stewed PorkA nourishing soup made with sea coconut, dried pear, and lean pork, gently stewed for a refreshing and moistening effect.
Salt-Baked Goose Wing and PalmSalt-Baked Goose Wing and Palm features tender goose wings and palm meat, seasoned and slow-baked in salt for a rich, savory flavor.
Premium Boneless Sichuan Fish in Sour Cabbage SauceA premium Sichuan-style fish dish made with boneless fish fillets and sour cabbage, simmered in a spicy and tangy broth for a bold, flavorful experience.