Youjia Hong Kong Style Fried Rice (Pujing Branch)
小吃快餐 · ⭐ 3.6
Building 37, Lane 1818, Lianhang Road, Hongxing International Plaza, adjacent to Pushun Road
Dishes
Master Zuo's Pickled VegetableMaster Zuo's pickled vegetable is a salty vegetable made from tender stems and leaves, fermented and pickled. Main ingredients include fresh pickled vegetable heads, salt, and spices, with a crisp texture and unique flavor.
Zuo Master Beef Mushroom SauceMaster's beef and mushroom sauce is made from beef and mushrooms, stir-fried and seasoned. Beef is minced or chopped, mushrooms diced, then sautéed with葱姜蒜 and other seasonings, simmered slowly with soy sauce, cooking wine, and sugar until thick and flavorful.
Crab SauceCrab sauce is a seasoning sauce made with crab as the main ingredient, combined with chili, Sichuan pepper, green onion, ginger, and garlic. It has a fresh and spicy flavor with a strong aromatic spice taste.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
老干妈培根炒饭将米饭、培根和老干妈辣椒酱混合炒制而成。主要食材包括米饭、培根和老干妈辣椒酱，辅以鸡蛋、葱花等。先将培根煎香，加入打散的鸡蛋炒熟，再加入隔夜米饭翻炒均匀，最后加入老干妈辣椒酱调味，拌匀即可出锅。
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Egg and Bok Choy Stir-Fried Rice NoodlesEgg and bok choy stir-fried rice noodles is a dish made with rice noodles, eggs, and greens. Cut rice noodles are stir-fried with beaten eggs, then fresh greens are added and cooked until seasoned.