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Da Lan Long (Gui Jie Branch)

小吃快餐 · ⭐ 4.2

Building 1, No. 288 Dongzhimen Nei Street, 1st Floor (near Beixinqiao Metro Station)

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Braised Pork with Lentils Buns

  Braised pork and lentil buns are made with pork and lentils as the main ingredients. The pork is diced and simmered together with lentils until tender, then used as filling, wrapped in fermented dough, and steamed.
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  Pork Belly Baozi Sandwich

  A Chinese snack where stewed pork shank is placed inside a baked flatbread. The pork is tender and flavorful, while the flatbread is crispy outside and soft inside.
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  Beef Lazy Dragon

  Beef Lazy Dragon is a dish made primarily with beef as the main ingredient, wrapped in a flour-based dough skin, filled with beef stuffing, rolled into a cylindrical shape, and then steamed. To prepare it, the beef is minced and seasoned, then wrapped in a rolled-out dough skin, rolled up, and steamed in a steamer.
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  Pork Lazy Dragon

  Pork Lazy Dragon is a Chinese dish primarily made with pork. Typically, the pork is sliced into strips or minced and mixed with seasonings, then wrapped in spring roll wrappers or thin dough sheets, rolled into a cylindrical shape, and either steamed or pan-fried before serving.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are a classic Chinese pastry made primarily with pork and fennel. The pork is minced into a filling, mixed with seasonings, and then combined with finely chopped fennel. The dough is made from flour and water, wrapped around the filling, fermented, and steamed to achieve a soft texture and deliciously flavorful filling.
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  Pork and Shepherd's Purse Dumplings

  Pork and shepherd's purse dumplings are made with fresh shepherd's purse and pork, mixed and seasoned, then wrapped in glutinous rice or wheat flour dough and steamed.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Celery Tofu Skin Peanut Salad

  A vegetarian dish made with celery, bean curd sheets, and peanuts. Soak bean curd sheets, cut celery and peanuts, then stir-fry all together with salt and soy sauce until flavorful. Simple to prepare with rich taste.
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  酱烧骨

  酱烧骨是一道经典的中式家常菜，主要选用猪肋排或猪脊骨为主料。制作时先将排骨焯水去腥，再用油煎至表面微黄，加入生抽、老抽、料酒、冰糖、姜片和葱段，慢火炖煮至肉质酥软、汤汁浓稠。成品色泽红亮，口感咸甜适中，肉质软烂脱骨，酱香浓郁，略带焦糖风味，是一道下饭佳肴。
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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