Zhima Ge Guizhou Small Tofu (Pulong Ayuan Plaza Store)
烧烤 · ⭐ 4.7
No. 2 Panjin Road, Annex 88, Unit 2-103 (behind Chongqing Rural Commercial Bank)
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Condensed Milk Steamed BunA sweet steamed bun made with flour and condensed milk, resulting in a soft and creamy texture with a rich dairy flavor.
Special Small TofuA dish made with soft tofu stir-fried with minced meat, mushrooms, and greens, offering a delicate and savory flavor.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Spicy Brain in FoilA Sichuan dish featuring pork brain cooked with chili, Sichuan pepper, garlic, and ginger, wrapped in foil for a spicy and aromatic flavor.
Tender Pork TenderloinTender pork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior, a classic home-style dish.
Spicy Chicken SkinA dish made from chicken skin stir-fried with chili and Sichuan pepper, offering a spicy and fragrant taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.