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Wang Xing Ji (Huishan Ancient Town Branch)

小吃快餐 · ⭐ 4.2

First floor, Yipin Erquan, Xihui Park

Dishes

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  Three Delicacies Mixed Dumplings

  A dish of dumplings filled with pork, shrimp, and egg, served mixed with sesame oil, soy sauce, and green onions for a fresh and savory taste.
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  Three Delicacies Noodles with Wheat Gluten

  A Chinese noodle dish featuring wheat gluten, shrimp, egg, and vegetables in a savory broth.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Wuxi Spare Ribs Noodles

  A Jiangnan specialty dish featuring tender braised pork ribs served with thin noodles in a rich, savory broth.
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  Wuxi Pork Steamed Bun

  Wuxi pork steamed bun is a traditional snack from Wuxi, Jiangsu, made with thin dough wrapped around fresh pork filling and steamed until tender. The delicate skin holds rich juice, offering a savory and satisfying bite.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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