Mom's Sichuan Flavors

Name: Mom's Sichuan Flavors
Rating: 3.4

川菜 · ⭐ 3.4

80 meters north of the intersection of Tianjian Road and Xiangdongnan Road

Dishes

Signature Old-Mom Pig Trotter
A classic Sichuan dish featuring slow-cooked pig trotters with soybeans and peanuts, resulting in tender meat and rich broth.
Fatty Intestine Noodles
Fechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Chongqing-style Fresh Taro Chicken Hot Pot
A spicy and aromatic hot pot featuring fresh taro and chicken, simmered with Sichuan peppercorns and chili for a bold, numbing flavor.