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一元火锅· 活鱼现烤(运河店)

川菜 · ⭐ 4.5

No. 1 Courtyard, Jiangmidian Street, Building 4, Unit 101 (opposite China Guangfa Bank)

Dishes

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  Loofah and Egg Soup

  丝瓜煎蛋汤是一道以丝瓜和鸡蛋为主要食材的汤品。丝瓜切片后与打散的鸡蛋一同入锅，加入适量清水煮制，使丝瓜软嫩、鸡蛋凝固成块，形成清鲜交融的汤汁。
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  Traditional Original Crossing-the-Bridge Rice Noodles

  Traditional original-flavor rice noodle soup features rice noodles with chicken, ham, and pork bone broth, plus vegetables, tofu skin, and quail eggs. Hot broth is poured into the bowl first, then raw meat and vegetables are added to cook, followed by rice noodles mixed in.
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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Spicy Frog with Pickled Chili

  A spicy Sichuan dish featuring frog meat cooked with pickled chili and fermented bean paste, known for its numbing heat and rich flavor.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Mushroom Soup Crossing-the-Bridge Rice Noodles

  Hot pot rice noodles with a broth made from fresh mushrooms, served with chicken, ham, vegetables, and rice noodles. Key ingredients include various mushrooms, pork or chicken bone broth, rice noodles, meat, and seasonal vegetables.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Green Sichuan Pepper Roast Fish Pot

  Green Sichuan Pepper Roast Fish Pot is a Sichuan dish made with fresh fish and seasoned with green Sichuan pepper, chili, and other spices. The fish is tender and has a rich spicy flavor.
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  Tender Beef Slices with Flavor

  Thin slices of tender beef are marinated and quickly stir-fried or blanched. Vegetables like bell peppers and onions are commonly added, along with soy sauce, rice wine, starch, and a pinch of salt.
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  Spicy Grilled Fish Pot

  Fresh fish grilled with spicy sauce and served in a pot with vegetables, delivering a bold, aromatic flavor.

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