Chao Hao Wei · Gold Medal Pork Leg Rice (Jiulonghui Branch)
小吃快餐 · ⭐ 4.4
2nd Floor, Longguang Jiulongxi, Baishilong Road
Dishes
One-Bite Soul-Satisfying Barbecue RiceA flavorful dish featuring tender barbecued pork over fragrant rice, known for its sweet and savory taste that delights the palate in every bite.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Rose Soy Chicken RiceRose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
Hawthorn Juice for RefreshmentMade from fresh hawthorn berries, this sweet-tart juice is perfect for digestion and refreshing after meals.
Soy Sauce Bok ChoyStir-fried bok choy with soy sauce is a Chinese dish where fresh bok choy is blanched and tossed with a savory soy-based sauce made from soy sauce, sugar, and garlic.
Gold Medal Pork Shank Rice (Original Flavor)A premium pork shank dish slow-cooked to tender perfection, served over fragrant rice for a rich and satisfying meal.
Golden Award Pig Trotter RiceA savory dish featuring tender pig trotters slow-cooked with rice and seasonings, delivering rich flavor and aroma.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Inherited Meat Roll RiceA traditional dish featuring seasoned meat rolls wrapped around rice, showcasing heritage cooking techniques and savory flavors.