Huang Bao Bao Oil Dumpling Shop
小吃快餐 · ⭐ 3.5
No. 152 Zoumagang Road, Sanyuanli Subdistrict, Ground Floor, Unit F104, Zoumagan Commercial City
Dishes
Cabbage Rice DumplingA Chinese snack made with cabbage and glutinous rice flour, steamed or pan-fried for a soft and fragrant texture.
Coconut Taro IceA creamy dessert made from mashed taro root blended with coconut milk and frozen, offering a sweet, smooth texture with tropical flavor.
Oil Fruit Lemon TeaOgong lemon tea is made with fresh ogong and lemon. After removing the seeds, ogong and lemon slices are boiled in water, filtered, sweetened with sugar or honey, then chilled and served with ice. No additional ingredients are added to preserve the natural flavors.
Fried Sweet Potato ChipsFried sweet potato chips are made by slicing fresh sweet potatoes thinly and deep-frying until crispy, resulting in a sweet and crunchy snack.
Fried Vermicelli CakeA traditional snack made by wrapping vermicelli and minced pork in glutinous rice batter, then deep-fried until crispy.
Fermented Black Bean Sesame Chicken WingsChicken wings marinated in fermented black bean sauce and sesame, then pan-fried to a crispy finish with a savory, aromatic flavor.
Taro Paste Rice DumplingA traditional dessert made by wrapping taro paste mixed with sugar and oil in glutinous rice dough and steamed until soft and sweet.
Taro Pudding BowlA bowl of smooth taro pudding mixed with milk and sugar, served over rice or with small snacks for a sweet, comforting treat.
Taro Paste CakeTaro paste cakes are made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added and mixed evenly, then the mixture is either filled with stuffing or shaped directly before being pan-fried or deep-fried until golden brown. The finished product has a slightly crispy exterior and a soft, chewy interior.
Leek Oil DumplingA traditional Chinese snack made from glutinous rice flour and fresh leeks, steamed then pan-fried until golden and crispy.