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Liuyuan Restaurant (Anhui University Store)

其他美食 · ⭐ 4.2

No. 111 Jiulong Road, Qinyuan Campus, Anhui University

Dishes

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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Spinning Mini Hot Pot

  A rotating hot pot features a circular pot with clear or spicy broth, where sliced beef, lamb, vegetables, tofu, and seafood are placed on a circular track around the pot to cook evenly as it rotates.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Milk Spicy Hot Pot

  A fusion dish featuring milk as the base broth, combined with traditional spicy hot pot ingredients like tofu skin, vegetables, and meatballs, simmered to create a rich, creamy, and spicy flavor.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Iron Plate Rice

  Hibachi rice is a dish made by cooking rice with meat and vegetables on a hot iron plate. Main ingredients include beef, chicken, shrimp, or pork, along with onions, bell peppers, and mushrooms, seasoned with soy sauce, oyster sauce, and cooking wine, then mixed with rice and served.

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