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Shanmo Meat Dumplings & Good Porridge (Poly Branch)

小吃快餐 · ⭐ 3.6

No. 22-104, Ground-floor Commercial Unit, South Li of Baoli Shanghe Yayuan, East Side of Quanda Road

Dishes

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  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
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  放心油条

  放心油条由面粉、水、碱面和少量盐混合揉制而成，经发酵后拉长油炸制成。成品呈金黄色，外酥里软，口感蓬松。
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  梅菜猪肉饽饽

  梅菜猪肉饽饽是以梅干菜和猪肉为主要食材，将梅干菜与剁碎的猪肉混合调味后，包入面皮中制成饺子状或包子状，经蒸制或煎制而成的传统中式面点。
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  煎焖子

  煎焖子是一道以绿豆淀粉为主要原料制成的凉粉类食品，经过蒸制后切块，再放入锅中煎至表面金黄酥脆。制作时通常加入适量调味料，如酱油、葱花、蒜末等，使其风味更佳。
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  猪肉山蘑包

  猪肉山蘑包是以猪肉和山蘑为主要食材制成的包子。将猪肉剁成馅，加入山蘑碎、调味料拌匀作为馅料，用面粉发酵后擀皮包入馅料，蒸制而成。
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  红薯粥

  红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  陷饼

  陷饼是一种以面粉为主要原料制成的面皮，内包各种馅料，常见馅料包括猪肉、白菜、韭菜、虾仁等。制作时将面团擀成圆形皮，放入馅料后捏合封口，然后在平底锅中煎至两面金黄，或蒸熟食用。

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