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Lejia Lamb Shop

其他美食 · ⭐ 3.8

No. 42 Tianchi Village, Longgangli No. 24 (Homestead)

Dishes

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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Mixed Radish Strips

  A cold dish made primarily from white radish, sliced thin, salted, drained, then mixed with vinegar, soy sauce, sesame oil, garlic, and chili for a crisp, refreshing taste.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Stir-Fried Mutton with Potherb Mustard

  Stir-Fried Mutton with Potherb Mustard is a home-style dish featuring sliced mutton and pickled potherb mustard (snow vegetable). The mutton is first marinated with cooking wine, light soy sauce, and starch. The potherb mustard is washed and chopped. In a hot wok with oil, ginger and garlic are stir-fried until fragrant, followed by the mutton, which is quickly seared until it changes color and then set aside. The potherb mustard is then stir-fried in the remaining oil, with a little sugar added for freshness. Finally, the mutton is returned to the wok and stir-fried together until well combined. The dish is savory, with tender mutton and crisp potherb mustard, offering a unique flavor.

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