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Yixuan Ge Yangsheng Chan Ji Tang

家常菜 · ⭐ 3.8

No. 6 Fengke Road, Courtyard 6, Building 6, 3rd Floor, Unit 2-302

Dishes

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  Braised Black Chicken Soup with Chinese Yam and Red Dates

  A nourishing soup made by slow-cooking black chicken with Chinese yam and red dates, resulting in a delicate and health-promoting dish.
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  Chinese Yam and Lotus Root Nourishing Pork Rib Soup

  This Chinese yam and lotus root nourishing pork rib soup is made with pork ribs, Chinese yam, and lotus root. The soup is clear and delicious, offering nourishing and health benefits.
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  Post-Operative Clear Steamed Chicken Soup

  Post-operative clear stewed black chicken soup is primarily made with black chicken, combined with辅料 such as goji berries, red dates, and ginger slices, and slowly simmered in clear water. During preparation, minimal seasonings are added to preserve the original flavors of the ingredients.
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  Post-Op Clear Simmered Old Pigeon Soup

  Post-operative clear stewed old pigeon soup is primarily made with old pigeons, accompanied by辅料 such as ginger slices and goji berries, slowly simmered in clear water. The pigeon meat is tender, the broth is clear, and the original flavors of the ingredients are preserved.
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  Sea Cucumber and Pork Rib Soup

  Sea cucumber and pork rib soup is primarily made with dried sea cucumber and pork ribs. First, soak the sea cucumber until it softens, then cook it together with the pork ribs in a pot with water until the ribs are tender and the sea cucumber is soft and chewy. Season to taste and serve.
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  Stir-Fried Snow Peas

  Stir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
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  Nourishing Original Fresh Chicken Soup

  Made primarily with chicken, this dish is simmered slowly with适量清水 and seasonings such as ginger slices and goji berries. The broth is clear, the chicken is tender, and the original flavor of the chicken is preserved.
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  Nourishing Pig's Stomach Chicken Soup

  This dish is made primarily with pig's stomach and old hen, slow-cooked in a clay pot. After thorough cleaning, the pig's stomach is combined with the old hen in the clay pot, along with an appropriate amount of water, ginger slices, goji berries, and other seasonings. It is simmered over low heat for several hours, allowing the nutrients from the ingredients to fully blend and creating a rich, flavorful broth.
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  Stewed Chicken Soup with Fish Maw and Scallop

  This dish is primarily made with old hen, combined with bird's nest, dried scallops, and various nourishing ingredients, then slowly stewed in a clay pot. During preparation, minimal seasonings are added to emphasize the natural flavors of the ingredients and the release of nutrients.
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  Asparagus with Shrimp

  Asparagus with shrimp is a dish primarily made with fresh asparagus and large shrimp. Cut the asparagus into segments and blanch them. Clean the shrimp, removing the shells and intestinal vein, then marinate with a little salt and cooking wine. Heat oil in a pan, stir-fry garlic until fragrant, then add the shrimp and cook until they change color. Add the asparagus segments and quickly stir-fry. Finally, season to taste and serve.
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  Bitter Melon with Shrimp Stir-fry

  A refreshing Chinese dish made with bitter melon and shrimp, quickly stir-fried for a healthy and flavorful meal.

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