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北木南烤肉和酒(泰享里店)

烧烤 · ⭐ 4.2

Taixiangli

Dishes

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  Northeastern Flying Sky Sour Cabbage

  A traditional Northeast Chinese dish made from fermented cabbage, often cooked with pork belly or vermicelli, known for its tangy and spicy flavor.
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  Inner Mongolia Grassland Beef

  Inner Mongolia grassland beef uses high-quality beef from Inner Mongolia's grasslands, sliced and marinated in a secret sauce, then grilled over charcoal for tender, juicy meat with a rich grassland flavor.
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  18th Generation Steak

  A premium steak dish featuring a well-marinated cut, grilled to perfection with a rich sauce for a savory experience.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Anshun Grilled Intestines

  A Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  I Love Taiwan Sausage

  A Taiwanese specialty made from pork intestines stuffed with seasoned meat and steamed, served with a sweet and spicy sauce.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Heart-shaped Luncheon Meat

  Heart-shaped luncheon meat made from pork, starch, eggs, and seasonings, processed by grinding, mixing, and steaming or boiling in molds. Red or pink in color, with a smooth texture and heart shape for easy eating and presentation.
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  Vegetable Medley Platter

  A platter of fresh seasonal vegetables such as broccoli, carrots, bell peppers, and cucumbers, lightly blanched and arranged for a healthy, crisp dish with a light dressing.
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  Garlic Fragrant Pork Belly

  Pork belly slices marinated with garlic, soy sauce, and wine, then pan-fried until golden and fragrant.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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