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Hubei Hutong Fruit Nuts Roasted Wheat Gluten (Tiyu North Street Branch)

烧烤 · ⭐ 3.6

No. 35 Beijie, Xinkouzhuang, Building 2, Unit 1, Floor 1, Room 2

Dishes

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  Braised Peanut

  Spiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
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  Handmade Lamb Tendons

  Handmade lamb tendon dish made with羊蹄筋 as the main ingredient, blanched and stewed with葱姜 and other seasonings to achieve a soft, elastic texture with rich flavor.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Corn on the Cob Skewers

  Grilled corn skewers made with fresh corn kernels, brushed with oil and seasonings, then roasted over charcoal for a smoky, sweet flavor.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Grilled Beef Skewers

  Beef skewers are made by marinating cubed beef with soy sauce, cooking wine, garlic, and ginger, then grilling on an electric grill.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Handmade Beef Skewers

  Handmade beef skewers made from premium beef leg meat, marinated and grilled over charcoal for a tender, flavorful bite.
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  Handmade Beef Tendon

  Made from premium beef shank, slowly braised and air-dried for a chewy texture and rich flavor.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.

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