Huiwei Chicken Fast Food (Daguan Middle Road Branch)
其他美食 · ⭐ 3.4
No. 688 Daguan Zhong Road, Xintang Subdistrict (near Ruanjian Road)
Dishes
Braised Chicken with Dried MushroomsA Cantonese dish featuring tender chicken and fragrant dried mushrooms, slow-cooked to blend flavors.
Barbecue Beef Noodle RiceA savory dish featuring slow-cooked beef brisket and sweet-savory barbecued pork served over steamed rice.
Char Siu Pork Belly RiceA Hong Kong-style dish featuring braised pork belly and char siu, served over fragrant rice.
Pork Ribs and Chicken Rice ComboA savory dish featuring tender pork ribs and flavorful chicken served over steamed rice, combining rich flavors in one satisfying meal.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Huiyuan Fruit DrinkA healthy beverage made from fresh fruits, commonly orange, apple, or grape juice, offering a refreshing and vitamin-rich drink.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Pork Tripe and Tender Chicken RiceA dish featuring tender pork tripe and chicken served over steamed rice, seasoned with a savory sauce.
Cordyceps Chicken SoupA nourishing soup made with old hen, cordyceps, and goji berries, slowly simmered for a rich, savory flavor.
Steamed Pork Rib Noodles with Black Bean SauceA savory dish of steamed pork ribs and rice noodles seasoned with a fragrant black bean sauce, commonly found in Cantonese cuisine.